FROM SEA TO PLATE
THE SEA ON THE TABLE
We want to share authentic seafood quality with you, which is why we do not adopt a set menu.
At our tables, we serve only the fish of the day. Our raw materials are selected daily in harmony with nature and the seasons of the sea, which allows us to offer you only the best products.
FOR EVERY TASTE BUDS
OUR SPECIALTIES
Our menu offers a wide range of fish dishes, both cooked and raw, with exceptional pairings created by our chef, inspired by seasonality and the beauty of nature. We always try to harmoniously blend the flavors of the day’s fish with the fresh ingredients offered by nature.
We offer a tasting menu that allows you to savor all the nuances of our sea. It is a perfect opportunity to explore the tastes and delicacies our restaurant has to offer.
TASTINGS
Selection of Seven Appetizers, Raw and Cooked
65€
Selection of Crudi, served in Four Courses
45€
Selection of Cotti, served in Four Courses
40€
PRIMI
Spaghettini with Sea Urchin and Bottarga
20€
Spaghettini with Clams
18€
Spaghettini with White Fish Ragout
18€
Spaghettini with Crustaceans
18€
Spaghettini with Olive Oil and Bottarga
17€
Risotto
(minimum two people)
18€
Fregola Sarda
(minimum two people)
18€
Crustacean Ravioli
18€
SECONDS
Grilled Fish Fillet
25€
Catch of the Day
90€/kg
Scampi
90€/kg
Lobster
(made to order)
120€/kg
Lobster
(made to order)
190€/kg
